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ECM launches the ECM Synchronika II, a Faema E61 revolution. We measured an under 10-minute heat-up time for the dual boiler espresso machine from the German manufacturer. More details in the video and the updated article: https://www.kaffeemacher.ch/blog/ecm-... We translated this video with the help of Dubly.AI, allowing us to bring our German videos to you in English! https://go.dubly.ai/kaffeemacher Orginal Video at @Kaffeemacher : • Neue ECM Synchronika II - Faema E61 mit Au... Editing and Camera: Larissa Bürgi: / larissamelaniebuergi ▬ About Us ▬▬▬▬▬▬▬▬▬▬▬▬ Good coffee is our passion. On our channel, you'll learn everything important about making great coffee at home. From barista skills, latte art, and the best espresso machines and grinders, to recipes for cold brew or coffee cocktails. We test machines, barista tools, and coffees for you. As coffee experts, we run a coffee school in Basel, Switzerland. In our courses, we share coffee knowledge from the plant to the cup. Roasting, sensory analysis, barista skills—this knowledge comes from our everyday experience. We operate the Santa Rita coffee farm in Nicaragua, a roastery in Basel, as well as the Café frühling and the Kaffeemacher Café at Basel SBB station. Our team is led by German and Swiss coffee champions. Benjamin Hohlmann was the German Cup Tasters Champion in 2017 and the Swiss Brewers Cup Champion in 2014. Philipp Schallberger was twice the Swiss Barista Champion. Felix Hohlmann is the German Barista Champion 2024, Vice-Roasting Champion in Switzerland, and was four times Vice-Barista Champion. #Kaffeemacher ▬ Social Media and Web ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Facebook: / ► Instagram: / kaffeemacher ► Website: https://kaffeemacher.ch ► Shop in Switzerland: https://shop.kaffeemacher.ch ► Shop in Germany: https://kaffeemacher.de/ ► Online Home Barista and Sensory Course: https://kaffeemacher.teachable.com 00:00 Introduction 00:19 ECM Synchronika Overview 01:16 Key Features 02:08 Quick Heat-Up 05:15 Energy Consumption 07:09 Espresso and Cappuccino Performance 10:22 Display Functions and Settings 11:24 Preinfusion 17:17 Market Position and Pricing 17:41 Acoustics 18:45 Dimensions 19:05 Espresso 22:38 Temperature Consistency 27:00 Cappuccino Preparation 29:40 Frothing 30:30 Conclusion