Pelmeni / Ravioli mold|SlavicBeauty скачать в хорошем качестве

Pelmeni / Ravioli mold|SlavicBeauty

This video is copyrighted. The video is property of www.slavicbeauty.net You are welcome to share it on your site or blog only with a link to www.slavicbeauty.net The video and description is property of SlavicBeauty® There are several recipes for the dough. Usually, I choose a recipe that includes ingredients I already have at hand. If you only use basic ingredients such as water and flour, your pelmeni will be denser and thinner. If you use buttermilk, kefir, or rising agents, such as baking soda, your pelmeni dough will be more fluffy. Here is the easiest and most proven recipe for the dough. You will need 250 g of all-purpose flour, 150 g of boiling water, 1/3 tsp of salt, and 1 tbsp of vegetable oil. Sift flour into a bowl and make a hole in the middle, add oil and stir lightly. Pour boiling water into another bowl and add salt. Gradually pour the boiling water into a bowl with flour and make elastic dough. Gather the dough into a ball and let it rest under a tea towel for about 30 minutes. This dough is awesome to work with. Just make sure you don’t roll it out too thin to prevent tearing when boiling them. It is stretchy and super easy to shape. MUSIC BY: Kevin MacLeod VIDEO BY: Vasilisa Vasileva