Bacon Wrapped - Smoked, Stuffed Pork Tenderloin скачать в хорошем качестве

Bacon Wrapped - Smoked, Stuffed Pork Tenderloin

So this was a recipe I've been waiting to try - I took a Pork Tenderloin, trimmed it up (removing loose pieces & silver skin fat, etc...) I flattened it out, then added shredded cheese, ground pork, roasted red & yellow bell peppers, fresh basil, rolled it up, wrapped in Hickory Bacon, smoked for 2 hours using Oak & Hickory Lump Charcoal, also added Apple Wood Chunks. Smoked Low & slow, 270 degrees on indirect heat, until it reached an internal temp of 145 degrees, pulled it off & let rest for 30 min, while I prepared the Cesar Salad, I served it with at the end.