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This healthy and tasty breakfast recipe is an Instant Veggie Mix-Grain Chilla (Pancake). It combines the fiber of whole wheat, the crispness of semolina, and the protein of yogurt with fresh vegetables for a complete morning meal. Ingredients Base: 1/2 cup Gehu ka Aata (Whole Wheat Flour), 1/2 cup Sooji (Semolina), and 1/2 cup Dahi (Yogurt/Curd). Vegetables: 1 finely chopped Pyaz (Onion), 1/4 cup finely chopped Shimla Mirch (Capsicum), and other optional veggies like grated carrot or cabbage. Seasoning: Salt to taste, 1/2 tsp cumin seeds (jeera), 2 chopped green chilies, and a handful of fresh coriander leaves. Liquid: Water as needed to adjust consistency. Step-by-Step Instructions Prepare the Batter: In a large mixing bowl, combine the gehu ka aata, sooji, and dahi. Mix well to ensure there are no lumps. Resting Time: Gradually add water to make a thick but pourable batter. Cover and let it rest for 15–20 minutes. This allows the sooji to absorb moisture and soften. Mix in Veggies: After resting, if the batter has thickened too much, add a little more water. Fold in the chopped shimla mirch, pyaz, and any other veggies along with the green chilies, salt, and cumin seeds. Cook the Chillas: Heat a non-stick tawa (griddle) over medium flame and grease it lightly with a few drops of oil or ghee. Pour a ladleful of batter and spread it gently into a circle. Flip and Crisp: Cook for 2–3 minutes until the base turns golden brown. Drizzle a little oil on the edges, flip it over, and cook the other side until it is evenly browned and cooked through. Serve: Serve hot with mint chutney, tomato ketchup, or a side of plain yogurt. Pro Tip: For extra fluffiness, you can add a pinch of baking soda or Eno just before cooking, but it’s entirely optional for a healthy version. #fypシ゚viral #cooking #recipe #health #breakfast #morning #nutrition #yummy