Caractère chefs Emily Roux & Diego Ferrari share 3 recipes of prawn, lamb & molten chocolate cake скачать в хорошем качестве

Caractère chefs Emily Roux & Diego Ferrari share 3 recipes of prawn, lamb & molten chocolate cake

Joint chef owners of Caractère Emily Roux & Diego Ferrari create three dishes on the menu at their Notting Hill Restaurant. The first dish consists of roast white prawn, reginette pasta, seaweed and micro-parsley. Second is a roast saddle of Herdwick lamb, black olives, roast artichoke and micro-coriander. The third and final dish is a molten chocolate cake with pecan praline, mascarpone ice cream and micro-mint. Our Chefs to Watch feature is sponsored by Westlands: https://westlandsuk.co.uk/ Watch more chefs in the Chefs to watch series: https://www.thestaffcanteen.com/Brita... Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen