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n this step-by-step tutorial, we dive into the art of making authentic Italian Bresaola at home! 🍖✨ Learn how to cure beef and achieve perfect results using a dry-aging bag. From selecting the best cut of beef to preparing the cure with the right balance of salt, spices, and herbs, this video will guide you through the entire process. You'll also see how to expertly seal the dry-aging bag to create a safe and controlled environment for your Bresaola to develop its unique flavor and texture over time. Whether you're a charcuterie enthusiast or just curious about the craft, this video will inspire you to try it yourself. Don't forget to like, comment, and subscribe for more delicious homemade charcuterie recipes and tips! 🍷🥖 EQ method explained - • The EQ Meat Curing Method Explained -... I hope you enjoyed this video please like, subscribe to the chanel. 🔴 Please subscribe to my channel - / @coldsmoking If you have any questions about the video or comments, please leave them below. I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: https://www.coldsmoking.co.uk/collect... 🎥 OUR VIDEOS: / coldsmoking 🖥 WEBSITE: https://www.coldsmoking.co.uk 📬 FACEBOOK: / coldsmoking 📸 INSTAGRAM: / coldsmoking 🐦 TWITTER: / coldsmoking 🎥 TikTok: / coldsmoking 🖥 PATREON: / coldsmoking #Bresaola #HomemadeCharcuterie #DryAgedBeef #ItalianCuisine #FoodPreservation #CharcuterieBoard #CuringMeat #ArtisanFood #DryAging #MeatLovers