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Veg-Diwani Handi is a vegetarian version of the traditional Diwani Handi. It features with assorted veggies cooked in a rich n creamy gravy made with tomato,yogurt, fresh cream, milk along with blend of spices. The veggies commonly use is capsicum, carrot, cloves cauliflower, potato and sometime paneer. In this version of Diwani Handi onion n garlic is replaced with alternative ingredients like tomatoes or yogurt and different technique. So do try this amazing recipe today and enjoy with your family and friends ❤️ Veg- Diwani Handi Preparation time-10 min Cooking time- 15-20 min INGREDIENTS For Tomato Malasa Oil- 1tbsp Cinnamon stick-1/2inch Green cardamom-2 Clove-2 Bay leaf- Dry red chilli- 2 Tomato- 2 (dice) Cashew-4-5 Sunflower seeds- 1-2tsp Water- 1/2cup For Gravy Oil- 2tbsp Cumin seed - 1/2tsp Green chilli- 2 (chopped) Potato - 2 (medium ,cube) Carrot -2 (medium ,cube) Capsicum -1(medium ,cube) Coriander powder -1tsp Cumin powder -1tsp Turmeric - 1/2tsp Salt to taste Water-1/4cup Prepared tomato masala Paneer- 1/2cup Kasuri methi- 1tsp Fresh cream - 1tbsp Garam masala - 1tsp Coriander leaves -handful Garnished with fresh cream n cashews, served with roti n naan For more amazing recipes please subscribe my YouTube channel and follow me on Instagram ❤️ #easytocookrecipe #diwanihandi #vegrecipe #nooniongarlicrecipe #easytocookrecipe