How I make Strawberry Ice Box Pie Recipe скачать в хорошем качестве

How I make Strawberry Ice Box Pie Recipe

You can't go through the strawberry season without trying this delicious Stawberry IceBox pie recipe. It is a great dessert, cool and refreshing. I hope you give this recipe a try. I just love it. Cuisinart stock pot https://amzn.to/30Tneiu Wooden spoon https://amzn.to/2YPEIJT Unflavored Gelatin https://amzn.to/30WLj7V Pie Plate 9” https://amzn.to/3egCw4N Stand Mixer https://amzn.to/37GLINl Vanilla Extract https://amzn.to/2zQWeoM Powder sugar https://amzn.to/3hH6DUZ Piping bags https://amzn.to/3fF8cRp Piping tips large https://amzn.to/2Yh0Ptz Pie slicer https://amzn.to/2YdBVem Strawberry Icebox pie 2 pounds frozen strawberries 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon unflavored gelatin 1 cup sugar Pinch salt 1-pound fresh strawberries, hulled and sliced thin 1 (9-inch) baked and cooled 4 ounces cream cheese, softened ½ tablespoons sugar 1 teaspoon vanilla extract 1 cup heavy cream Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes. Increase heat to medium-high and cook, stirring frequently, until thick and jamlike, about 25 minutes (mixture should measure 2 cups). Combine the rest of the lemon juice, water, and gelatin in small bowl. Mix well before adding to the berry mixture. Return to simmer, about 2 minutes. Transfer to bowl and cool to room temperature, about 1 hour. Fold fresh berries into filling. Spread evenly in pie shell and refrigerate until set, about 4-6 hours, I left mine overnight.