[Eng Sub 中文字幕] 年菜 年年有余 之 鱼鳔鱼丸汤 花胶 鱼肚 Fishmaw and Fishballs Soup | Full recipe in description box  скачать в хорошем качестве

[Eng Sub 中文字幕] 年菜 年年有余 之 鱼鳔鱼丸汤 花胶 鱼肚 Fishmaw and Fishballs Soup | Full recipe in description box 

Fishmaw and Fishballs Soup 年菜 年年有余 之 鱼鳔鱼丸汤 花胶 鱼肚 I was an airline stewardess Before A stay-at-home mom with 4 kids Now Love Cooking, Baking & Sharing Recipes 前空姐、目前是四个孩子的全职妈妈 喜欢烹饪/烘培、分享食谱 Subscribe for more videos: YouTube 👉🏻 Jacelyn Lim Recipes Sharing👈🏻 https://bit.ly/2NeCXiH YouTube 👉🏻 Jacelyn & Xuan Vlog👈🏻 https://bit.ly/394HX4J Follow Jacelyn on social media: Facebook:   / imjacelynlim   Instagram:   / imjacelyn   *4-6 servings A： 炸鱼鳔 Fried Fishmaw 100g 鱼丸 fish balls 400g 红枣 red dates 3颗/pcs B： 蒜末 chopped garlic 1汤匙/tbsp 姜丝 julienned ginger 1/2汤匙/tbsp 水/鸡高汤 water/chicken broth 1200ml C： 盐 salt 1/4 - 1茶匙/tsp 胡椒粉 pepper 1/4茶匙/tsp 生抽 light soy sauce 1/3汤匙/tbsp 绍兴酒 shao xing wine 1/3汤匙/tbsp 1。鱼鳔浸泡热水15分钟，捏干水份，剪成片状。 Soak the fishmaw in the hot water for 15 minutes. Drain & cut into bite-sized. 2。鱼丸 + 红枣洗净备用。 Clean and fish balls and red dates, set aside 3。炒香蒜末 + 姜丝。 Sauté the garlic + ginger until fragrant. 4。倒入水 + 红枣煮至滚后，转中火再煮5分钟 Pour water + red dates into a pot, bring to a boil, reduce to medium heat and cook for 5 minutes. 5。倒入鱼鳔，转大火煮滚后，再煮1-2分钟，至鱼鳔变软。 Add in the fishmaw, increase to high heat, bring to the boil then cook for 1-2 minutes. 6。倒入鱼丸煮1分钟。 Add in the fish balls, cook for 1 minute. 7。倒入材料C的调味料调味即可。 Add the ingredient C to taste. #imjacelyn #鱼鳔 #fishmaw #花胶 #鱼肚