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Achaia Clauss Wine Estate Intro Located in Patras, Greece, Achaia Clauss Wine Estate is a renowned winery with a heritage dating back to 1861. Founded by the Bavarian Gustav Clauss, the estate has been producing high-quality wines for over 160 years. Clauss, who settled in Patras in 1854, was captivated by the region’s natural beauty and established the winery, initially producing a sweet red wine known as Mavrodaphne. Early Years and Expansion In 1872, Clauss partnered with Theodor Harburger and Fels and Co. to form the “Achaia Wine Company.” Emil Werl managed the company from 1873 to 1881, followed by Gustav Clauss himself from 1883. The winery underwent significant changes in the mid-20th century, with the installation of new machinery and the recruitment of specialists. In 1983, a new bottling plant was launched, and Nikos Karapanos took over as chairman and CEO in 1997. Notable Visitors and Landmarks Throughout its history, Achaia Clauss has welcomed numerous notable visitors, including Greek politicians, royalty, and celebrities. The winery’s storage areas, with a total capacity of approximately 7,500 tonnes, feature a range of facilities, including subterranean tanks and the Danielis storage room. The estate’s Winecastle, built by Clauss, remains preserved to this day. Mavrodaphne and Other Wines Achaia Clauss is most famous for its fortified red wine, Mavrodaphne, which was first produced in 1873. This iconic wine is still produced today, along with other varieties. The winery’s commitment to quality and tradition has earned it an excellent reputation among wine enthusiasts. A Visit to Achaia Clauss Today, the Achaia Clauss Wine Estate remains a popular destination for visitors, offering a unique glimpse into its rich history and wine-making traditions. With its stunning scenery, historic Winecastle, and impressive storage facilities, Achaia Clauss is a must-visit for anyone interested in wine, history, and Greek culture #wine #travel #greece