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*Lamb Ribs & Fire-Baked Bread | Traditional Village Cooking with Vegetables, Pumpkin Dessert & Real Rural Life* Deep in the scenic villages of northern Iran, where forested hills and stone paths whisper stories of old, a powerful and nourishing meal is prepared in the warmth of a rustic countryside kitchen. In this special episode, **Sareh slow-cooks tender lamb ribs**—seasoned with traditional spices and paired with garden vegetables—over an open wood fire. The flavors blend into a rich, rustic **lamb and vegetable stew**, filled with depth, comfort, and care. Beside the fire, *fresh dough is hand-kneaded and baked in a traditional clay tandoor**, creating **warm, fluffy bread* that completes the soul of the meal. To sweeten the moment, a cozy and fragrant *pumpkin dessert* is cooked over glowing coals, combining the earthy notes of squash with sugar, cinnamon, and love—just like grandma used to make. Amidst all this, life continues around the village: feeding chickens, working in the garden, sharing laughter. This episode is not just about food, but about **how food and family create meaning**, rooted in simplicity and seasoned with tradition. *What You’ll See in This Video:* Lamb rib stew with vegetables, cooked over fire Traditional fire-baked bread from a village tandoor Pumpkin dessert made the old-fashioned way Calm and peaceful scenes of rural Iranian life A day of effort, flavor, and connection to the land 🎥 Watch the full experience: *Lamb Ribs, Pumpkin Sweet & Fire Bread | Real Village Life in Iran’s North* 🐑🔥🍞🎃🌿 Lamb ribs with vegetables Traditional Persian lamb stew Village cooking Iran Tandoor bread baking Pumpkin dessert Persian recipe Rustic Persian food Rural life Iran Outdoor cooking over fire Sareh traditional cooking Simple living in village Nomadic style food Fire-cooked lamb Nature food safari #nomad #rurallife #LambStew #VillageCooking #FireBread #PumpkinDessert #SarehCooking #RuralIran #TraditionalFood #TandoorBread #SimpleLife #PersianCuisine #lamb