Sottoriva SP 300 Ciabatta Divider скачать в хорошем качестве

Sottoriva SP 300 Ciabatta Divider

The automatic dough divider SP 240 is particularly suitable for the production of soft dough like ciabatta, casereccio and finger loaf with the possibility of cutting soft dough even with high water percentage until 75%-80% (seventyfive eighty per cent). Optional: pressing plate, pressing roller that will be fitted in the outfeed belt. Distributed by Food Makers Bakery Equipment Feel free to contact us with any questions. Sales@fmebakery.com Visit us at www.fmebakery.com Phone: 626-358-1343 With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional. More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range of services to meet the needs of todays baker.