CREAM OF MUSHROOM BAKED VEGETABLE SPAGHETTI | EASY| DAIRY DAIRY FREE скачать в хорошем качестве

CREAM OF MUSHROOM BAKED VEGETABLE SPAGHETTI | EASY| DAIRY DAIRY FREE

Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter 1 can (28 ounces) diced tomatoes, undrained 1 Carton Mushroom 1 can (2-1/4 ounces) sliced ripe olives, drained 2 teaspoons dried oregano 1 pound ground beef, browned and drained, optional 12 ounces spaghetti, cooked and drained 2 cups shredded cheddar cheese 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/4 cup water 1/4 cup grated Parmesan cheese Directions In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. Place half the spaghetti in a greased 13x9-in. baking dish. Layer with half the vegetable mixture and 1 cup cheddar cheese. Repeat layers. In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minute Bon Appetit y'all I provide videos for entertainment purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, food safety, usefulness of the content, instructions and advice contained in my video. HWFT is not liable for any loss or damage caused by your reliance on anything contained in my videos PLEASE DO YOUR OWN RESEARCH. CORRESPOND WITH ME AT THE OLD FASION WAY! I WILL RESPOND! TINA COLE C/O SOUND RESULTS P.O.B 1293 SHARON HILL PA 19079