How do we use soya or soy bean flour? скачать в хорошем качестве

How do we use soya or soy bean flour?

#Soy, also spelled #soya, is a species of legume native to East Asia. The #soybean plant is widely cultivated for its #edible #bean, which has numerous uses. The beans can be processed into a variety of food products, including soy #milk, #tofu, and soy protein. Soybeans are also used to make oil, animal feed, and industrial products such as ink and lubricants. They are considered a valuable crop due to their high protein and oil content, as well as their versatility in food and industrial applications. Soy flour is a powder made from ground, dried soybeans. It is a versatile ingredient that can be used in a variety of food products, such as baked goods, sauces, and meat substitutes. Soy flour is a good source of protein and contains dietary fiber, as well as minerals such as iron and calcium. It is also a source of phytochemicals that are beneficial to health. However, it's important to note that soy flour may contain high levels of anti-nutrients such as trypsin inhibitors, and can also be a potential allergen to some individuals. The flour can be made by grinding raw, roasted, or dehulled soybeans and is typically used as a protein supplement or binder in foods. Soya flour can be added to wheat flour to improve the protein content of bread, cakes, and other baked goods. Soy flour can also be used to make noodles and pasta. Here are some dishes that can be made from soya flour: Tofu: Also known as bean curd, tofu is made by coagulating soy milk and pressing the curds into blocks. It is a versatile ingredient that can be used in a variety of dishes, from savory stir-fries to sweet desserts. Soy flour #chapati: Chapati is a traditional Indian flatbread that can be made using a mixture of wheat flour and soy flour. The soy flour gives the chapati a nutty flavor and a denser texture than traditional chapati. Soy flour #dumplings: Soy flour dumplings are a popular Chinese dish made by mixing soy flour with water to form a dough, which is then shaped into small dumplings and boiled or steamed. Soy flour #pancakes: These pancakes are made by mixing soy flour with other ingredients such as eggs, milk, and baking powder to create a batter that is cooked on a griddle or in a pan. They can be served as a savory or sweet dish. Soy flour noodles: Soy flour is used to make a type of Chinese noodle called "dou-fun" or "bean-thread noodles". They are made by mixing soy flour with water and rolling the dough out into thin strands. Soy flour cookies: These cookies can be made by mixing soy flour with butter, sugar, eggs, and vanilla extract to create a dough that is then chilled and rolled into balls before baking. This recipe can be a variation of traditional chocolate chip cookies using the soya flour instead of wheat flour, it's a gluten-free option.