Egg Tart Dim Sum (light and smooth egg tart filling, thin egg tart crust) | 蛋挞食谱 (嫩滑蛋挞馅，松脆挞并） скачать в хорошем качестве

Egg Tart Dim Sum (light and smooth egg tart filling, thin egg tart crust) | 蛋挞食谱 (嫩滑蛋挞馅，松脆挞并）

Egg tart is a popular Cantonese Chinese Dim Sum dessert. This is my favourite egg tart recipe. The egg tart crust has a very similar texture to dim sum restaurants. The crust is thin, not crumbly and has a nice biscuit bite to it. It's not the flaky buttery type like fruit tart. Also, the egg tart filling is light and smooth. 🌸 More Exclusive Recipes here: https://ruyiasianrecipes.substack.com... 🍀 Subscribe to my newsletter: https://ruyiasianrecipes.substack.com... There are many variations for egg tart crust and egg tart filling. Some of the egg tart fillings have milk. For this recipe there is no milk just water and eggs. As for the crust, some have buttery flaky texture, some are like pastry flaky textures. For this recipe, its the basic biscuit crust texture, very similar to those egg tarts served at some dim sum restaurants. Important notes: ● Oven has to be well preheated at 250°C. It takes about 20 minutes. In my video, I preheated the oven just before making the egg tart filling. After I finished pouring the filling into the mould, I had to wait about 5 minutes before my oven was at 250°C. So you can preheat your oven earlier. ● For the egg tart filling, the texture is light and smooth. The texture depends on the egg to water ratio. The ratio I used is egg: water (1: 1.625). If you prefer more dense texture, then you can use ratio of 1: 1.5. That is for 4 eggs (+/-200ml), you use 300ml water ● This recipe makes 20 egg tarts. Apologies forgot to mention in the video (Makes 20 Egg Tarts) Ingredients: Egg tart shell: 150 grams plain flour/all purpose flour 中筋面粉 150克 30 grams cornstarch 玉米淀粉 30克 1/4 teaspoon baking powder 泡打粉 1/4茶匙 125 grams softened butter (salted) 黄油，软 （咸）125克 25 grams icing sugar 糖粉 25克 1 egg (room temperature) 鸡蛋, 室温度 1粒 1/2 teaspoon vanilla essence 香草精 1/2茶匙 Egg tart filling: 110 grams sugar 糖 110克 320 ml water 水320毫升 4 eggs (room temperature) 鸡蛋, 室温度 4粒， 🔔 If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！    / @ruyiasianrecipes   👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！ ーーーーーー ● Other recipes you might like: Butter Cake | 牛油蛋糕做法:    • Butter Cake  | 牛油蛋糕做法   Chinese Steam Red Bean Bun “Soft and Fluffy" (Baozi) | 豆沙包的做法:    • Chinese Steamed Red Bean Bun | 豆沙包的做法   Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法 很松软：    • Mantou, Chinese Steamed Buns | 馒头的做法   Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子:    • Chinese Steamed Vegetable Bun | 素菜包子   Chinese Steamed Custard Buns NEW Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）:    • Chinese Steamed Custard Buns (Plain/AP flo...   Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包：    • Chinese Steamed Matcha Buns | 抹茶奶黄包   Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 :    • Mushroom Vegetable Chinese Steamed Bun | 冬菇菜包   These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包:    • Chinese Steam Custard Buns Soft and Fluffy...   Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕:    • Steamed Pumpkin Cake | 南瓜蛋糕   🍀 ALWAYS IN MY KITCHEN (affiliate): Steam Basket Amazon (12 inch bamboo steamer) https://amzn.to/3TWDfzm Lazada (30cm bamboo steamer) https://s.lazada.com.my/s.Qjzec?cc KitchenAid Artisan 4.8L Tilt-Head Stand Mixer: https://s.lazada.com.my/s.QjAn6?cc https://amzn.to/4a4Vjxc Favourite Kitchen Scale: https://s.lazada.com.my/s.QQaLI?cc https://amzn.to/3BRBWZx Disclaimer: Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support. Follow me: Subscribe to YouTube Channel:    / @ruyiasianrecipes   Website: https://ruyiasianrecipes.com Facebook page:   / ruyiasianrecipes   Instagram:   / ruyiasianrecipes   Tiktok:   / ruyiasianrecipes   Pinterest:   / ruyiasianrecipes   #ruyiasianrecipes #steambuns #steamrecipes Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/