Kate Reid was "too lucky": but luck doesn't make the world's best croissant скачать в хорошем качестве

Kate Reid was "too lucky": but luck doesn't make the world's best croissant

Kate Reid is the founder of the world-famous Lune Croissanterie. But before creating her own formula for the perfect buttery, flaky croissant, she was a Formula One aerodynamicist, working on some of the fastest cars on the planet. And though she’s been labelled "too lucky", in this episode, she reveals the grit behind every seemingly effortless pivot, the years of hard work, and how a battle with an eating disorder led her to the top of a pastry empire. Too Much is a podcast series proudly supported by Victoria Police, who are looking for more women to join their ranks. Consider making the switch and explore a career with Victoria Police. Become an FW member to join the movement and fast-track your professional development. Keep up with @futurewomen on Instagram, Facebook, and LinkedIn. #fw 00:00 - Introduction to The Switch 03:10 - STEM Ambition: Breaking Into Formula One 05:10 - The Sensory Pull of F1 Racing 06:40 - Reality Check: Life in the F1 Pit 08:18 - Shifting Identity and Professional Burnout 09:27 - Perfectionism, Control, and Anorexia 11:53 - Treating Performance Like a Machine 13:00 - Finding a New Direction in the Kitchen 14:58 - From Engineering to Artisan Pastry 16:03 - Lessons in Excellence from Paris 18:01 - The Inception of Lune Croissanterie 19:25 - The Dual Nature of Professional Obsession 21:10 - Navigating the Transition Period 23:45 - Building a Sustainable Female-Led Brand 25:30 - Overcoming Public Expectations 27:15 - Sustaining Purpose and Long-Term Joy