ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চরি | Ilish Macher Matha Diye Pui Saak Chochchori | скачать в хорошем качестве

ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চরি | Ilish Macher Matha Diye Pui Saak Chochchori |

#food #hilsafishcurry #foodrecipes #ilishmach #recipes #viral #cookingrecipes #puisaag #bengali #traditional #bengalirecipe Ilish Macher Matha Diye Pui Saak Chochchori : Ingredients : Head of Ilish fish Mustard oil Five tempering spices Red dry chilli Bay leaf Pumpkin Potatoes Carrot Radish Long bean Ridge gourd Salt Turmeric powder Roasted masala(dry roast of five tempering spices and red dry chilli) Roasted fennel powder Malabar spinach Water Onion Tomato 1tbsp garlic and 1.5tbsp ginger paste Process : Fry all vegetables in mustard oil with salt and turmeric powder. Fry fish head with salt and turmeric powder. Then add five tempering spices, red dry chilli and bay leaf in mustard oil and saute for few secs. Then add chopped onion and fry it well. Then add tomato and salt. Mix it well and cover it, cook for 1mins at low flame. Then mash tomatoes. Add 1tbsp garlic and 1.5tbsp ginger paste and cook it well for 2mins at medium flame. Then add roasted masala and roasted fennel powder. Mix it well. Add malabar spinach and salt. Cook it and add fried vegetables. Mix it well. Add fried fish head. Add water and cover it. Cook for 15 mins at low flame. After 15mins add 1tsp roasted fennel powder. Mix it well. Turn off the gas and cover it. Serve after 5mins with hot steam rice. Hope you enjoy our recipe😋 Biyebarir Chechra Recipe link :    • Authentic Bengali Wedding Style 'Chanchra'...   Instagram id : https://www.instagram.com/sayanimon_1... Facebook page link : https://www.facebook.com/share/1BVFn8... Facebook id link : https://www.facebook.com/share/18iPzK...