Dutch Baby Pancakes | GCBC x LIGHTHOUSE BAKING скачать в хорошем качестве

Dutch Baby Pancakes | GCBC x LIGHTHOUSE BAKING

Recipe by: Adrian Richardson Time: 20 minutes Serves: 6-8 Ingredients: 3 eggs, room temperature 100g plain flour 150g warm milk 1 tbsp caster sugar 1 tsp vanilla paste A pinch of nutmeg 1½ tbsp ghee To Serve Berries of your choice, macerated with sugar and mint Whipped cream Maple syrup Icing sugar Gelato or ice cream Method: Preheat the oven to 220°C. In a large bowl, place in eggs, flour, milk sugar, vanilla and nutmeg. Whisk to combine until there are no lumps. Heat a pan on medium-high heat. Add ghee and swirl around until the ghee has fully melted. Pour the batter into the middle of the pan. Gently swirl to ensure the batter reaches the edges. Place into the oven and bake for 15 minutes or until the edges have puffed up and are golden brown. Place in the macerated berries and cream, drizzle with maple syrup and dust with icing sugar. Serve with gelato.