ઠંડીમા ગરમાગરમ કૂકર માં સ્વાદિષ્ટ વલસાડનું ફેમસ ઉંબાડિયું | Matla Ubadiyu Recipe | Valsad Ubadiyu скачать в хорошем качестве

ઠંડીમા ગરમાગરમ કૂકર માં સ્વાદિષ્ટ વલસાડનું ફેમસ ઉંબાડિયું | Matla Ubadiyu Recipe | Valsad Ubadiyu

#Gujaratirecipes #valsadfamous #Gujaratisnack #ubadiyu #valsadnufamousubadiyu #chhayabenrasoi Umbadiyu is a traditional Gujarati dish from western India, particularly popular among the tribal communities of South Gujarat. It is a winter delicacy made using a variety of vegetables, spices, and green garlic, cooked in an earthen pot covered and buried in the ground to slow cook. Umbadiyu is served with chutneys, often green garlic chutney, and sometimes with buttermilk or rotis. It's a rustic, hearty, and nutritious dish deeply rooted in Gujarat's culinary heritage. **************************** Ingredients: 250 gm Potatoes 250 gm Purple yam 250 gm Sweet potato 250 gm papdi 2-3 piece Green Garlic 13-13 mild Green chili 1 Inch ginger 2-3. Piece Garlic cloves 1 Fresh Turmeric 2 tsp Coriander leaves salt to taste 2 tsp Oil 2 tsp peanut 1 tbp ajmo kalar leaves ubadiyu recipe at home, ubadiyu recipe gujarati, matla ubadiyu recipe, umbadiyu recipe, ubadiyu recipe, matla ubadiyu, valsad ubadiyu recipe, papdi ubadiyu, ubadiyu at home, વલસાડનું ફેમસ ઉબાડિયું, healthy ubadiyu, valsad ubadiyu banavani rit, ubadiyu valsad highway, babubhai nu ubadiyu, ubadiyu chatni recipe, ubadiyu in valsad, ubadiyu recipe at home in cooker, valsad famous ubadiyu, how to make ubadiyu at home, કૂકર માં ઉંબાડિયું, valsad ubadiyu, valsad ubadiyu recipe, valsad special umbadiyu, valsad nu ubadiyu recipe valsad famous ubadiyu, valsad famous food, valsad famous pav bhaji, valsad famous places, valsad famous umbadiyu, valsad famous batata bhaji, valsad famous street food, valsad famous, valsad famous batata bhaji recipe, valsad famous vada pav, ubadiyu, ubadiyu recipe, ubadiyu recipe gujarati, ubadiyu recipe at home, ubadiyu surat, ubadiyu in cooker, ubadiyu party , ubadiyu, ubadiyu recipe gujarati, ubadiyu in cooker, ubadiyu chutney recipe