How to make beer from Muntons Export Stout kit скачать в хорошем качестве

How to make beer from Muntons Export Stout kit

Muntons Connoisseurs Export Stout Beer kit - how to brew your own beer Recipe: • Sterilise your fermenter and stirrer. • Stand the can in hot water for 5 minutes to soften the contents. Then start boiling 3.5 litres (6 UK pints) of water. • Open the can and pour the contents into your cleaned and sterilised fermenter. • Add the boiling water to the fermenter and 1kg (2.2 lbs) of sugar (preferably brewing sugar). • Thoroughly mix the contents of the fermenter to dissolve the sugar and malt extract. • Add 17.5 litres (31 pints) of cold water to bring the volume up to 23 litres and stir well. • Sprinkle the yeast supplied onto the surface of the beer (no need to stir). • Cover the fermenter, place in a warm area at 18- 21°C (65-70°F) and leave to ferment. • Fermentation will be complete when bubbles cease to rise (usually after 4-6 days), or if you use a hydrometer, when the gravity remains constant at a figure below 1008°. • Siphon the beer into strong bottles or a pressure barrel. Be careful not to disturb the yeast sediment and only use returnable beer bottles. • Add half a teaspoon full of sugar per pint to each bottle (or a maximum of 85 g or 3 oz, per 5 UK gallon pressure barrel). • Cap and seal the bottles securely and stand the bottles or pressure barrel in a warm place for 2 days. • Finally, move the bottles or pressure barrel to a cool place for 14 days, or until the beer is clear, before drinking.