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Panna Cotta is rich, silky smooth, and absolutely incredible. If you're on a low-carb or keto diet, it can also serve as a fat bomb! www.blacktiekitchen.com for this recipe and more! Support me on Patreon!: / blacktiekitchen Follow me on: Instagram: @blacktiekitchen Facebook: https://fb.me/blacktiekitchen Pinterest: / blacktiekitchen Discord Channel: / discord INGREDIENTS 1 cup (236 ml) almond milk 0.5 oz (14g) gelatin (Amazon: https://amzn.to/3cq78m1) ⅔ cup (126g) allulose or low carb sweetener (Amazon: https://amzn.to/36sEFbE) pinch kosher salt 3 tbsp (44 ml) vanilla extract (Amazon: https://amzn.to/3cs23tp) 32 oz heavy cream (1 qt, 946 mL) optional: splash of whiskey or rum HARDWARE whisk pot small glass containers or ramekins small bowl DIRECTIONS 1. Place half the almond milk (i.e. half a cup) in a small bowl. Add the gelatin and mix. Set aside to bloom. 2. To a small pot, add the remaining almond milk, heavy cream, sweetener, vanilla extract, and salt. If adding alcohol, add a splash now. Mix. 3. Set the pan over low heat and let the mixture warm. It must not BOIL. You can heat it until 125°F/51°C or until you can only keep your finger in the milk for 3-4 seconds before it gets too hot to handle. 4. Remove the mixture from the heat and add the gelatin mixture. Stir until it is completely dissolved. 5. Pour the milk through a strainer into little glass containers or ramekins. 6. Refrigerate for 4-6 hours, overnight is best. 7. Remove from the fridge, top with fruits, caramel, honey, or agave syrup. 8. Enjoy! TIP: if you decide to use ramekins and want to remove the panna cotta before serving, lower the ramekin into a warm water bath for about 30 seconds. Then flip the ramekin onto a plate to release it. Try this recipe and let me know how it turns out below in the comments! Also, let me know any recipes you'd like to see! Amazon links are affiliate links. I make a very small commission from each sale at NO cost to you. This helps me keep the lights on and keep making videos!