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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Spicy Biang Biang Noodles (Hand-Pulled Noodles): "Biang Biang noodles are more than just a dish – they're a testament to the artistry and tradition of Shaanxi cuisine in China. Named for the dramatic slapping sound made as the dough is stretched, these hand-pulled noodles are as satisfying to make as they are to devour. This recipe begins with a humble mix of flour, water, and salt, transforming into wide, chewy ribbons through the artful technique of stretching and pulling the dough. Once cooked, these noodles are dressed in a fragrant sauce featuring aromatics, spices, and soy, creating a delightful mix of flavors and textures. Whether you're a seasoned noodle enthusiast or a curious home cook embrace the hands-on experience of creating a bowl of delicious noodles from scratch start to finish." - Emerald Chan GET THE RECIPE: Spicy Biang Biang Noodles (Hand-Pulled Noodles): https://food52.com/recipes/90251-spic... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter