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Dum wali White Chicken Gravy Recipe by Food Fusion

Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom Written Recipe: https://bit.ly/3LhhLJd Serves 4-5 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside. -In a wok,add cooking oil,chicken & mix well until it changes color. -Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well. -Add lemon juice,mix well & cook on medium flame for 2-3 minutes. -Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes). -Add dried fenugreek leaves,mix well & cook on high flame until oil separates. -Turn off the flame & give coal smoke for 2 minutes. -Garnish with green chilli,black pepper crushed & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 1 tbs -Dahi (Yogurt) 1 Cup -Cream 1 Cup -Water ½ Cup or as required -Cooking oil 3-4 tbs -Chicken mix boti 1 kg -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 2 tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Hari mirch (Green chilli) sliced -Kali mirch (Black pepper) crushed Directions: -Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein. -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein. -Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes). -Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein. -Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!