Скачать с ютуб Kanwal Kakri/Lotus Root/Beh Kabab Recipe By Food Fusion в хорошем качестве

Kanwal Kakri/Lotus Root/Beh Kabab Recipe By Food Fusion

Lotus Root a perfect seasonal vegetable full of nutrients and health benefits. We all grew up eating them but our new generation does not really know the taste. So here is a Kanwal Kakri/Lotus Root/Beh Kabab recipe for you all to try and share with everyone. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3kzDvSM Kanwal Kakri Kabab Recipe in English: Ingredients: -Kanwal kakri/Beh (Lotus root stem) washed 600g -Water as required -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 2 -Hari mirch (Green chillies) 4-5 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Lemon juice ½ tbs -Besan (Gram flour) roasted 1 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Directions: -Cut both ends of lotus root & peel with the help of peeler then cut into thick slices. -In bowl,place strainer,add water and lotus roots,wash properly few times,strain & set aside. -In a frying pan,add cumin seeds,button red chillies & dry roast on low flame until fragrant (1-2 minutes). -In mortal & pestle,add roasted spices,crush coarsely & set aside. -In a chopper,add lotus root,green chillies,mint leaves,fresh coriander & chop well. -Add red chilli powder,turmeric powder,lemon juice & chop again. -Add roasted gram flour,salt & chop until well combined. -Add coarsely crushed spices & mix well. -Add more gram flour if required. -Take out in a bowl,take small quantity of mixture & make kababs of equal sizes (makes 8). Note: -Squeeze out excess water from the mixture while making kababs. -Can add more gram flour if required while making kababs. -On a griddle,heat cooking oil & shallow fry kababs on medium flame from both sides until golden brown. -Serve with green chutney & lotus root chips! Recipe in Urdu: Ajza: -Kanwal kakri/Beh (Lotus root stem) washed 600g -Water as required -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 2 -Hari mirch (Green chillies) 4-5 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Lemon juice ½ tbs -Besan (Gram flour) roasted 1 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Directions: -Kanwal kakri/beh ka dono ends cut karein aur peeler ki madad sa peel ker lein phir thick slices mein cut ker lein. -Bowl mein strainer rakh dein,pani aur kanwal kakri/beh dal dein aur ache tarha dho lein phir strain ker ka side per rakh dein. -Frying pan mein zeera aur sabut lal mirch dal dein aur halki ancch per khushbu anay tak dry roast ker lein (1-2 minutes). -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein. -Chopper mein kanwal kakri/beh,hari mirchein,podina aur hara dhania dal ker ache tarhan chop ker lein. -Lal mirch powder,haldi powder aur lemon juice dal ker dubara chop ker lein. -Roasted besan aur namak dal ker achi tarha chop ker lein. -Coarsely crushed spices daal achi tarha milayen. -Zarurat ho to aur besan daal len. -Bowl mein nikal lein,mixture ki small quantity lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 8). Note: -Kabab banatay hoye mixture ko ache tarhan squeeze ker lein. -Agar zarorat ho tou mazed besan shamil ker saktay han. -Tawa per cooking oil garam karein aur kabab ko darmiyani ancch per dono sides sa golden-brown ho janay tak shallow fry ker lein. -Hari chutney aur lotus root chips ka saath serve karein!