How to Make Your Own Sour Cream | Homemade Cultured Cream Recipe with Raw or Pasteurized Cream скачать в хорошем качестве

How to Make Your Own Sour Cream | Homemade Cultured Cream Recipe with Raw or Pasteurized Cream

The more we delve into this homestead lifestyle, the more we are amazed by how easy it is to make items that we had previously only ever purchased in a package from the grocery store. Case in point, cultured cream! With only 2 simple ingredients, making your own cultured cream at home is about as easy as it gets. Edits to Video: Note in the video I referred to "milk" a few times instead of saying "cream". Also, I said Creme Fraiche is thinner than sour cream but it's actually the opposite. Creme fraiche is usually thicker with 30% fat content while sour cream is typically around 20%. Full Recipe: https://fromscratchfarmstead.com/how-... Mesophilic Cultures: https://amzn.to/3TZKqV6 We'd love to connect! Instagram: @fromscratchfarmstead Web: www.fromscratchfarmstead.com Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you. We are so appreciative of your support!