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Course Summary: Within a hospital setting, risks can be highly prevalent simply due to the nature of hospitals, as they deal with a significant amount of dangerous equipment and biomaterials. It is vital for hospital management to gain control over the hazards and risks and minimise them as much as possible to protect patients and employees. It is important to first understand the potential risks faced within a hospital. Each department and environment will come with its own set of risks, alongside overall risks of the hospital. When attempting to minimise a risk, there needs to be an understanding of how the risk can occur and what may influence the probability of the risk. When all risks have been correctly identified and analysed, there needs to be a risk management plan implemented. This should detail all risks and any preventative and corrective actions relating to them. These should be incredibly thorough and easily comprehensible to all necessary personnel. Course Objectives: During this course, you’ll learn: To understand the vitality of hazard and control management within a hospital. To recognise the consequences of poor hazard and control management. To identify minor and major risks that may occur in a hospital setting. To evaluate the risk perception for effective hazard control. To ensure all employees are risk aware and all health and safety procedures are understood and accessible. To conduct regular risk and hazard assessments to identify all probable risks and hazards. To regularly measure and monitor risk procedures performance for continuous improvement. To align all health and safety procedures with national laws and regulations. Who is this training for? This course is designed for anyone within hospital management who wishes to develop their knowledge surrounding hazards and control. It would be most beneficial for: HSE Officers Risk Managers Risk Analysts HR Personnel Operation Managers Biostatistician Clinical Managers Estates Directors Course Link: https://holistiquetraining.com/en/cou...