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Sambar Parippu( Toor Dal )- 3/4 Cup Small onion- 12 nos Turmeric powder- 1/2 tsp + 1/4 tsp Salt( according to taste ) Grated coconut- 2 Cups Small onion- 3 - 4 nos Garlic Flakes- 5 nos Cumin seeds- 1/2 tsp Pepper- 1/2 tsp Tamarind- Small Gooseberry Size Coconut oil- 1 tbs Kashmiri chilli powder- 1 1/2 tbs Coriander Powder- 1 tbs Coconut oil- 1 tbs Mustard Seeds- 1 tsp dry red chillies- 3 - 4 nos Curry Leaves .................................................... Jack fruit- 25 - 30 Pieces Jack fruit seeds Water- 2 Cups Turmeric powder- 1/4 tsp + 1/4 tsp Grated coconut- 1 Cup Garlic flakes- 4 nos green chilli- 2 nos Cumin seeds- 1/2 tsp Kashmiri chilli powder- 1/4 tsp Salt( according to taste ) Coconut oil- 1 tbs Mustard Seeds- 1 tsp Curry Leaves Grated coconut- 1/2 Cup dry red chillies- 3 - 4 nos ................................................. raw mango- 1 nos Water Grated coconut- 1 Cup Kashmiri chilli powder- 1 tsp Small onion- 3 nos Cumin seed- 1/2 tsp Mustard Seeds- 1 tsp Salt( according to taste ) Coconut oil- 1 tbs Mustard Seeds- 1 tsp Small onion- 3 nos Curry Leaves dry red chillies- 3 nos ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs: / @lekshminairstravelvlogs ❀ Insta: / lekshminair20 ❀ Facebook Page: / drlekshminairofficial ❀ Facebook Profile: / lekshmi.nair.5070 ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: [email protected] ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.