Parwal Do Payaza | Parwal subzi | Lunch recipe |Chef Harpal Singh Sokhi скачать в хорошем качестве

Parwal Do Payaza | Parwal subzi | Lunch recipe |Chef Harpal Singh Sokhi

Parwal do pyaza is a quick and interesting recipe. This is Original Indian Recipes that is made by home makers, mothers, grandmothers & Indian food lovers. Parwal is also known as pointed gourd in English and is easily available across the country Parwal 7-8 no Oil 2 Tbsp Cumin seeds 2 Tsp Kalonji 2 Tsp Onion Chopped 1 No Ginger & Garlic paste 1 Tsp Green chilli chopped 2-3 Nos Tomatos Chopped 1 No Big Salt to taste Coriander Powder 1 Tbsp Red chilli powder 1/2 Tbsp Turmeric powder 1/4 Tsp Dry Mango powder 1Tsp Garam Masala 1 Tsp Yogurt 3 Tbsp Onion Cubes 1 No Tomatos Cubes 1 No Capcicum Cubes 1 No Small Chopped Coriander 1 Tbsp Coriander for Garnisn Method Take parval, peel and cut into quarters length wise and keep aside Heat oil in a pan , add cumin seeds,kalonji.add onion and sauté for 2 -3 mins till lightly brown. Add ginger garlic past, green chilli chopped and sauté for 1 mins. Add tamotes, salt, coriander powder, red chilli powder, turmeric powder, and mix well. Add parwal, water mix well and cook for 4-5 mins. Add yogurt and mix well and cook for 2-3 mins. Add onion cubes, tomato cubes, capsicum cubes, mix well and cook for 2-3 mins. Add chopped coriander and mix well. transfer to a serving bowl Garnish with chopped coriander and serve hot. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/