Microorganisms in Food Production | Beneficial Microorganisms | Useful Microorganisms скачать в хорошем качестве

Microorganisms in Food Production | Beneficial Microorganisms | Useful Microorganisms

Welcome to our video on "Microorganisms in Food Production"! In this video, we are talking about the useful microorganisms used in food production and their crucial role in creating some of our favorite foods. Discover how these tiny helpers contribute to the production of: List of microorganisms used in food and beverage. 1. Yogurt: Learn about the bacteria that turn milk into this creamy, delicious snack. 2. Cheese: Find out how specific bacteria and molds help produce various types of cheese. 3. Bread: See how yeast, a type of fungus, makes bread rise and gives it that fluffy texture. 4. Fermented Foods: Uncover the role of microorganisms in making sauerkraut, kimchi, and more. We’ll explain how these useful microorganisms work their magic, transforming basic ingredients into tasty, nutritious foods. This video is perfect for students, food enthusiasts, and anyone curious about the science behind food production. Read the lesson: https://k8schoollessons.com/microorga... Visit https://k8schoollessons.com for 1000+ lessons, quizzes, worksheets and online activities. Don't forget to like, subscribe, and hit the bell icon to stay updated with our latest videos! Let's blast off into space together! Follow us on social media: Facebook:   / thek8school   Pinterest: https://www.pinterest.com.au/k8school... TikTok:   / k8.school.lessons   Instagram:   / the_k8_school   Twitter:   / k8schools   Subscribe to our YouTube channel for more educational videos! #k8schoollessons #microorganisms #foodproduction A video by Winudi Kinara Wimalasekere @ https://k8schoollessons.com Video made with canva.com