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Chinese and Japanese dishes were added to the lunch buffet at the Imperial Hotel, so we immediately went to try them out. I would like to introduce the dishes I ate this time. Jellyfish salad Zasai Chinese Steamed Dumplings Steamed gyoza Roasted pork fillet Peking duck Pressed mackerel sushi Steamed chicken with onion ginger sauce Chilled soy milk dandan noodles Gomoku fried rice Shrimp chili sauce Sichuan-style fried young chicken Xiao long bao Monaka Warabimochi Matcha cream and shiratama zenzai Grape jelly Tapioca milk Almond tofu Mango pudding Jasmine jelly I ate too much and was full. There was so much variety in Japanese and Chinese food that I couldn't finish it all. I regret that I was only able to eat one piece of Peking duck, so I decided to come back and try it again next time. #lunch #buffet #tokyo #japan #japanesefood #chinesefood