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#Mahlzeit Vibes #MealVibes #Meat #Pork #Beef #Chicken #Recipe Subtitles are available in your language! Click ⚙️ and select your language! My family tried this kind of oven-baked meat for the first time! Delicious Italian recipe! This comforting Italian-style Osso Buco brings the best of both worlds: tender, slow-braised beef shanks in a rich wine and vegetable sauce, and a refreshing parsley–lemon topping that brightens every bite. The meat cooks for hours until it falls off the bone, releasing all the flavor and goodness of the marrow — buttery, nutty, and full of nutrients. Served with fluffy couscous, it’s a complete, hearty, and deeply satisfying dish you’ll want to make again and again. Recipe: For the Meat: 1 kg beef shanks (about 2.2 lb), preferably 2 large pieces Salt and freshly ground black pepper, to taste Flour (for coating) Vegetable oil, for frying 1–2 tablespoons butter 2 bay leaves Kitchen twine (for tying the shanks) For the Veggie-Wine Sauce: 1 large onion, chopped 2 carrots, chopped 1 green bell pepper, chopped 2 garlic cloves, minced ½ chili pepper (optional, adjust to taste) 1 teaspoon smoked paprika 1 teaspoon dried rosemary (or fresh sprig) 2 tablespoons tomato paste 150 ml dry white wine (about ⅔ cup) 300–400 ml beef or vegetable broth (about 1½ cups) 1 teaspoon sugar (to balance acidity) 1 teaspoon cornstarch (optional, for thickening) 2–3 tablespoons grated Parmesan (for serving) For the Tangy Parsley-Lemon Sauce (Gremolata Style): 1 bunch fresh parsley, finely chopped Zest of 1 lemon Juice of ½–1 lemon 2 tablespoons olive oil Salt and pepper, to taste For the Side: 1 cup couscous (about 180 g) 250 ml vegetable broth (about 1 cup) To make sure you don't miss any new videos, SUBSCRIBE to the channel: / @mahlzeitvibes and turn on notifications by clicking the 🔔 Share your favorite videos with friends and family on social media, and leave your questions, comments, and suggestions. Subscribe, like, and cook with me at home! #Mahlzeit Vibes #MealVibes #Meat #Pork #Beef #Chicken #Recipe