How to Make Pasta Fagioli Soup скачать в хорошем качестве

How to Make Pasta Fagioli Soup

Step by step video instructions on how to make a delicious, classic Italian soup consisting of pasta, beans, vegetables, tomatoes, and broth. It's a one pot wonder, and is fast and easy to make. PRINTABLE RECIPE: https://food52.com/recipes/86397-past... INGREDIENTS: 2 tablespoons olive oil 1 pound ground beef 1 cup onion, finely chopped 1 celery stalk, finely chopped 3 carrots, shredded 2 garlic cloves, minced 32 ounces beef broth 1 can tomato sauce 1 can seasoned diced tomatoes 1 cup small pasta (I used mini shells) 1 can pinto beans, drained & rinsed 1 can white beans, drained & rinsed 1/3 cup fresh parsley finely chopped fresh Parmesan cheese 2 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon basil 3/4 teaspoon oregano DIRECTIONS: Heat a large stock pot over medium heat, add 1 tbsp olive oil and ground beef. Add 1/2 tsp salt, 1/4 tsp pepper. Cook 4-5 minutes, stirring often until no longer pink. Transfer to a bowl. In the same pan add another tbsp olive oil and onions, celery, and carrots, cook 2 minutes, then add garlic, cook another 2 minutes until veggies are soft. Add beef broth, tomatoes, and seasonings, turn heat on high and bring to a boil. Once boiling add the pasta, reduce heat while maintaining a light boil, and cook about 4 minutes. Add the beans and fresh parsley, cook another 4-5 minutes watching that the pasta does not overcook. Once pasta is cooked, serve the soup and top with fresh Parmesan cheese.