🔵 "Best Ever!" Eggnog Cheesecake Recipe 🎄 скачать в хорошем качестве

🔵 "Best Ever!" Eggnog Cheesecake Recipe 🎄

Nothing says Christmas holidays like egg nog... So put some in your cheesecake dessert! Ever made a cheesecake in your blender? Why not? It's so easy, and the result is light and airy! Ingredients 2 cups (200g) graham cracker crumbs 2 Tbsp (25g) granulated sugar (for crust) ½ cup butter, melted 3- 250g packages cream cheese 1 cup (200g) granulated sugar 3 Tbsp (25g) all-purpose flour ¾ cup (180 mL) eggnog 2 eggs 2 Tbsp (30 mL) rum ½ tsp ground nutmeg Method: Preheat oven to 350°F (180°C). Mix graham cracker crumbs, sugar, and butter; then press into the bottom and up the sides of a 9” spring form pan. Bake 10-15 minutes until light golden, then cool to room temp. Place eggnog, rum, eggs, flour, sugar, nutmeg, and cream cheese into your blender. Turn machine on to High or liquify, and blend for 30 seconds or so - until smooth. Pour mixture into pre-baked crust and bake 45-50 minutes, or until cake is barely firm to the touch. Cool to room temp and remove ring. Cover and refrigerate until completely chilled before serving. Eggnog Cheesecake Recipe:    • 🔵 "Best Ever!" Eggnog Cheesecake Recipe 🎄   Eggnog Ice Cream Recipe:    • 🔵 Eggnog Ice Cream Recipe 🎄   Traditional Eggnog Recipe:    • 🔵 The Best Traditional Eggnog Recipe EVER 🎄   'Cooked' Eggnog Recipe:    • 🔵 How To Make  'Cooked' Eggnog Recipe 🎄   Eggnog Bundt Cake:    • 🎄 Eggnog BUNDT Cake Recipe   Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: http://www.youtube.com/subscription_c... Website: http://www.legourmet.tv Twitter:   / legourmettv   FB:   / legourmettv   Insta:   / legourmettv   #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~