We Asked The Best Pastry Chef in Asia To Make Us Her Favorite Dessert скачать в хорошем качестве

We Asked The Best Pastry Chef in Asia To Make Us Her Favorite Dessert

Go inside the kitchen of a 3 Michelin-starred restaurant as one of Asia’s top pastry chefs creates her dessert, Blanc—a poetic dish built around the concept of "white." In this behind-the-scenes look, watch the precision, elegance, and innovation of Chef Louisa Lim as she prepares Blanc from scratch. The dish features amazake pudding, salted caramel, Hokkaido milk ice cream, isomalt shards, and a delicate snow of dehydrated Hokkaido milk powder. This is a rare glimpse into the world of haute pâtisserie, where technique meets artistry at the highest level. Featuring: Chef Louisa Lim Restaurant: Odette, Singapore – 3 Michelin Stars Dish: Blanc – Amazake Pudding, Hokkaido Vanilla Ice Cream, Salted Caramel Whether you’re a pastry lover, chef, or simply curious about Michelin-starred desserts, this video offers an intimate look at what it takes to create a dish worthy of the title Asia’s Best Pastry Chef 2023. ✅ Subscribe To The Channel For More Videos:    / @s3lifestyle   ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram:   / s3_lifestyle_   📩 For business inquiries: [email protected] & [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉    • 12HRS in BARCELONA - A 3 Michelin Star Che...   👉    • 12 HRS in COPENHAGEN - Where A 3 MICHELIN ...   👉    • 12 HRS in CHICAGO - Where A 3 MICHELIN Che...   👉    • Experience Dining At The Exclusive Table I...   ============================= #michelin #cooking #michelinstar #visitsingapore #kitchen