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Experience the revolutionary HADES BIG NAB-350 - the high-speed automatic bandsaw that achieves astonishing 6mm residual meat thickness with zero-waste optimization! This cutting-edge automatic bandsaw features Japanese precision engineering with intelligent raw material recognition and our uniquely developed two-stage chucking system. Perfect for T-bone steaks, pork chops, ground meat, pig's trotters, and diverse frozen meat processing with maximum yield optimization. ✅ ZERO WASTE - MAXIMUM YIELD OPTIMIZATION Revolutionary 6mm minimum chucking residual meat thickness Automatic raw material length recognition with optimal cutting position calculation Uniquely developed chucking mechanism cuts efficiently to the last slice Two-piece pusher plate structure enables dual cutting with minimum waste Every piece of raw material utilized without waste ✅ TWO-STAGE CHUCKING FOR STABLE SLICING Independent left-right chucking structure Uniquely developed two-stage chucking system securely holds materials Stable slicing without wobbling for consistent quality Wide variety of attachments for diverse raw materials Acceptable feed dimensions: W350mm × L750mm × H180mm ✅ INTELLIGENT AUTOMATION FEATURES Air cylinder-controlled bandsaw pulley with automatic tension adjustment Eliminates tedious manual adjustment - maintains optimal tension at all times Automatic load detection mechanism High-speed processing: Up to 60 slices per minute Slice thickness range: 7-100mm ✅ COMPREHENSIVE SAFETY DESIGN All doors and covers incorporate interlock mechanisms Doors remain locked during blade rotation and inertial operation Automatic safety stop if not operated for certain period Automatic stop if blade comes off or breaks Design prevents blade exposure even when stopped Full operator protection during operation ✅ VERSATILE RAW MATERIAL HANDLING T-bone steak, pork chop processing Ground meat, pig's trotters, and more Operating temperature: -20℃ to -25℃ Multiple attachment options for different products ✅ TECHNICAL SPECIFICATIONS Machine Dimensions: W2216 x D1315 x H1884mm Weight: Approx. 850kg Sliceable Dimensions: W350 x H180 x L750mm Processing Capacity: Up to 60 slices/minute Slice Thickness: 7-100mm Applicable Temperature: -20℃ to -25℃ Air Supply: 0.5MPa 25L/min, Tube diameter 10mm The HADES BIG NAB-350 is your complete solution for maximizing yield, minimizing waste, and achieving the highest quality frozen meat processing with uncompromising safety standards. For detailed information on how the HADES BIG can revolutionize your meat processing operations: 🌐 https://www.nantsune.co.jp/eng/produc... #HADESBIG #NAB350 #AutomaticBandsaw #ZeroWaste #MeatProcessing #FrozenMeatSlicer #TBoneSteak #PorkChop #YieldOptimization #TwoStageChucking #JapaneseTechnology #FoodProcessingEquipment #MeatSlicing #HighYield #SafetyFirst #IndustrialBandsaw #MeatIndustry #FoodManufacturing #AutomaticTension #GroundMeat #PremiumMeat #ButcherEquipment #MeatCutting #ProcessingAutomation #EfficiencyUpgrade #JapaneseEngineering #MinimumWaste For more information visit our web site: 【English】http://www.nantsune.co.jp/eng/ 【日本語】http://www.nantsune.co.jp/ 【中文】http://www.nantsune.co.jp/cn/ Or contact us through e-mail (English, 中文, 한국어, Español, Português): nan.global@nantsune.co.jp