ಉತ್ತರ ಕರ್ನಾಟಕದ ಖಾನಾವಳಿ ಶೈಲಿಯ ಜುಣಕದ ವಡಿ!! Authentic North Karnataka Style Jhunka Vadi | Junka Recipe скачать в хорошем качестве

ಉತ್ತರ ಕರ್ನಾಟಕದ ಖಾನಾವಳಿ ಶೈಲಿಯ ಜುಣಕದ ವಡಿ!! Authentic North Karnataka Style Jhunka Vadi | Junka Recipe

Bring the authentic flavors of Uttara Karnataka to your kitchen with this traditional Jhunka Vadi recipe! Often called the "National Side Dish" of North Karnataka, Jhunka (or Zunka) is a thick, savory, and protein-packed gram flour delicacy that is incomplete without a hot Jolada (Jowar) or Sajje Rotti. In this video, we show you the perfect way to make Jhunka Vadi—cooked to a fudge-like consistency and then set into perfect diamond shapes. Unlike the semi-liquid Jhunka, the "Vadi" version is great for travel, lunch boxes, and pairing with any Indian flatbread. If you want to master the art of North Karnataka's rural cuisine, this video is for you! Don't forget to Like, Share, and Subscribe for more forgotten traditional recipes! Subscribe: ‪@SudhasKitchenn‬ #JhunkaVadi #NorthKarnatakaRecipes #UttaraKarnatakaFood #BesanRecipes #JoladaRotti #TraditionalCooking #Zunka #KannadaCooking #HealthySideDish #sankrantispecialrecipe