Gosht Ka Achar | Instant Mutton Pickle - 12 din Tak Rakhke Khasaktey Hain - Bakrid Special Eng Sub скачать в хорошем качестве

Gosht Ka Achar | Instant Mutton Pickle - 12 din Tak Rakhke Khasaktey Hain - Bakrid Special Eng Sub

Mutton Pickle or Gosht ka Achar is a very tasty and delicious recipe with a tangy flavour plus spicy flavour can be stored for a long time without getting spoilt #goshtkaachaar #muttonpickle #bakridspecial METHOD 1.In a pressure cooker add smaller pieces of mutton - 1/2 kilo Then add Salt - 1 teaspoon Turmeric powder - 1/2 teaspoon Water - 1/2 glass Mix well and cook till 80 to 90% tender 2.In a pan roast Cumin seeds - 1 & 1/2 teaspoon Mustard seeds - 1 teaspoon Fenugreek seeds - 1/4 teaspoon Grind them into fine powder 3.Dry the entire water in the mutton and add The ground powder Red chili powder - 2 teaspoon Crushed garlic cloves - 8 to 10 Lemon juice - 4 teaspoon Mix well 4.Now for tempering we need Oil - 4 tablespoon Cumin seeds - 1/2 teaspoon Mustard seeds - 1/2 teasppon Few curry leaves Dried red chilies - 2 Add it to mutton pieces and mix well 5.Enjoy with recipe of your choice