Удивительное мастерство, нарезанная холодная курица, судак, приготовление кухни из белого амура скачать в хорошем качестве

Удивительное мастерство, нарезанная холодная курица, судак, приготовление кухни из белого амура

Amazing Skill,Sliced Cold Chicken,Bass Walleye,Grass Carp Cuisine Making/白斬雞,活鱸魚,活草魚五吃製作-Taiwan Food 540活魚土雞 Google Map: 新北市三峽區中正路二段540號 https://g.page/540restaurant?share Feimei first said: Because the store knows I like cats The cat was brought from my house to play with me Remind again that pets are not allowed in the store 1. Chicken It's all self-raised fat It's been six months Each chicken is a hen weighing more than 5 catties Sprinkle with salt after blanching no other seasoning Amazing no chicken smell Only fresh and sweet and Q-bouncy meat You have to make a reservation before you can eat. 2. Steamed Sea Bass Lively and jumping now S Sea bass is my favorite The freshness of the fish can only be eaten after steaming Invincible fresh and sweet fish because it's so delicious quickly eaten up 3. Grass carp can be eaten in large quantities Feimei has never seen such a big fish OOXX in front of me that last struggle i was scared Fortunately, uncle handled it quickly. Less pain for fish The boss is good at cooking Whether it is steamed, orange juice, three cups, sweet and sour, fish head soup The boss is very serious and attentive Grass carp has no fishy smell The point is that every flavor is super delicious I will eat again I hope this fish can get a ticket to a good family in the next life RIP!! (hands folded) Feimei reminds again Don't waste food~~ Otherwise, I will be angry one by one"