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Cracking open some fresh Kina (sea urchin) to take on the ultimate taste-test challenge! My sister and I pushed through 20 dishes we prepared from a fresh catch! Spoiler alert: we were stuffed halfway but kept going to see if each dish was worth the try. Perfect for seafood lovers, curious foodies, or anyone interested about New Zealand’s beloved Kina :) Kina has a unique acquired taste that not everyone appreciates, even among New Zealanders! It’s known for it’s bold flavour that can be quite polarising - people either love it or find it challenging! 20 dishes that were tested: 1. Kina pasta 2. Kina, apricot jam on buttered toast 3. Kina pie 4. Tempura kina 5. Kina with scrambled eggs 6. Kina, raspberry jam on buttered toast 7. Kina with lemon juice 8. Kina with lime juice 9. Kina dip 10. Kina, weetbix and butter 11. Kina fried in butter 12. Kina, garlic, onion and soy sauce 13. Steak with Kina sauce 14. Kina, strawberry jam on buttered toast 15. Creamy mushrooms with fried Kina 16. Rice, Nori and Kina 17. Thai chilli dorito and kina 18. Fried banana, vanilla ice-cream and Kina 19. Kina, bread and butter 20. Kina and fried bread Click on the following links to check out these awesome people: Aunty T https://www.tiktok.com/@terressakolla... Bin / maorimoa Dee / dee_tipuna Timestamp 0:00