Best 4 Crispy Potato Recipes :: Roast Potatoes, Hash Browns, Potato Croquettes, Cheese Potato Tacos скачать в хорошем качестве

Best 4 Crispy Potato Recipes :: Roast Potatoes, Hash Browns, Potato Croquettes, Cheese Potato Tacos

*** Please refer to the TIPs listed below for the expected questions. I prepared 4 potato dishes that keep the crispy texture. Choose a potato dish that suits your taste and make it~^^ *** Measurements are in g, Tbsp, and tsp (not measuring spoons) [Roast Butter Potatoes] ✤ Ingredients 700g Potatoes (5 medium-sized) before peeling 600ml water (when boiling) 5g(0.7Tbsp) salt Pepper powder 25g(5 Tbsp) Olive oil (cooking oil is possible) 20g(4Tbsp) Melted unsalted butter 20g(2Tbsp) Cornstarch (potato starch is possible) ✤ Other ingredients (optional) Whole garlic (as much as you want) + 1Tbsp olive oil Parsley 10g unsalted butter (when baking for the second time) ✤ TIP Since salt was added when boiling, it is seasoned without adding more. Yes. Garlic and herbs will burn if you roast them from the beginning, so add them when roasting them a second time. Set the temperature lower in the air fryer. In a frying pan, brown them slowly over low heat. . . . . . [Hash Browns] = 2 cheeses, 3 basics (11x5.5cm) ✤ Ingredients 560g Potatoes 3g(1tsp) Salt 60g(6tbsp) Cornstarch 2 tbsp Cooking oil (for frying potatoes) ✤ TIP The reason for rinsing in water is that potato starch that absorbs moisture in the potatoes is moist and not crispy. If you want to eat it crispy, be sure to use cornstarch (no flour) You can add your favorite ingredients such as pepper or red pepper powder in addition to salt. . . . . . [Potato Croquettes] = 42 complete ✤ Ingredients 570g peeled potatoes 60g Unsalted butter 40ml Milk (adjust depending on the moisture content of the potatoes) 4~5 pinches salt (adjust to taste) ✤ Frying ingredients 2 eggs Flour (any type) Breadcrumbs Cooking oil ✤ TIP Potatoes should be frozen for about 2 hours to make them easier to cut. (It may vary depending on the performance of the refrigerator) Potatoes are more fluffy and delicious when steamed than when boiled in water. I recommend steaming them in a steamer or using the steaming function in an electric rice cooker for 20 minutes. (In the video, I boiled them in water to show you how to boil them.) You can also fry them in an oven or air fryer with oil, but the texture will be different. . . . . . [Cheese Potato Taco] = 10 servings ✤ Potato dough 360g potatoes (2 medium-sized) 8g Parmesan cheese (powder is also possible) A little pepper powder Stir-fried onions ✤ Stir-fried onions 140g onions (1 small) 10g unsalted butter 1Tbsp cooking oil 2 pinches salt 3g(0.5Tbsp) Chili powder 4g(0.7Tbsp) Curry powder 2Tbsp Water ✤ Ingredients and topping sauce 10 6-inch tortillas (15cm) Mozzarella cheese Sriracha sauce or hot sauce Tomato pasta sauce (or pizza sauce) ✤ TIP The potatoes are measured when they are raw. - If you don't have Parmesan cheese, substitute with salt. (1 tsp) If you don't have tomato sauce, you can substitute with ketchup. If you're making it for kids, you can omit the chili powder. I added chili powder or Sriracha, but it's not spicy. It's just enough to balance out the greasiness. It's also delicious if you add canned corn to the potato batter. #RoastPotato #HashBrown #PotatoCroquette #CheesePotatoTaco #PotatoRecipe #PotatoSnack 🚫 The recipe and video are copyrighted, so unauthorized use is prohibited. ---------------------------------------------