the cutest little ROASTED PUMPKIN SEED snack скачать в хорошем качестве

the cutest little ROASTED PUMPKIN SEED snack

Today we answer the age old question of what to do with the seeds after carving a pumpkin by learning how to roast pumpkin seeds and make them delicious. Tossing them in a sweet and spicy mixture of coriander, cayenne, garlic powder salt and brown sugar takes boring pumpkin seeds and takes it to the next level. Serve it in a pumpkin bowl at a party to wow your guests. #PumpkinSeeds #RoastedPumpkinSeeds #NotAnotherCookingShow Sardel Pans I Use (Affiliate Link) https://sardelkitchen.com/notAnotherC... Become a PATREON PRODUCER: https://goo.gl/5Nr1oB OR Don't like Patreon? USE PAYPAL: http://bit.ly/2Vra6wf RECIPE https://www.notanothercookingshow.tv/... (Website Design by: https://www.kristasdesignstudio.com/) COOKING GEAR (My Amazon Store) https://www.amazon.com/shop/notanothe... MY MERCH: https://teespring.com/stores/snacks-m... Music By Joakim Karud https://soundcloud.com/joakimkarud/ha... _______________________________________ RECIPE: INGREDIENTS: Reserved Pumpkin Seeds Olive Oil/Avocado Oil/Grapeseed Oil Salt and Pepper Spice Mix: 1/2 Teaspoon, Coriander 1/2 Teaspoon, Garlic Powder 1/2 Teaspoon, Salt 1/2 Teaspoon, Brown Sugar 1/4 Teaspoon, Cayenne Pumpkin Bowl: 1 mini pumpkin Directions: Preheat the oven to 325 degrees. If your pumpkin seeds are still stuck in the guts of the pumpkin, throw it into a bowl of water and allow the seeds to float to the top. Strain that out and repeat until the seeds are nice and clean. Dry as much as you can with a towel and then transfer to a large sheet tray. The obstacle of making these really good lies in the fact that the seeds are slimy and wet, making it harder to get them crispy. The trick is too toss them into the oven without any oil in order to dry them out. It should only take about 15 minutes with occasionally tossing. One dried, then coat with olive oil, salt and pepper and then place them back into the oven and cook, tossing occasionally until the light brown exterior of the seeds becomes a darker, toasted brown color and they get crispy. While the seeds cook, make the spice mixture. Combine all the ingredients into a bowl and whisk together. When the seeds have darkened, but not burned…take them out of the oven and then transfer to a bowl. Toss in salt to season them well first, then toss in the spice mixture. If you want to serve them in a pumpkin bowl, you’ll need a small pumpkin, with the top removed and the seeds and guts cleaned out best you can. Get it really cleaned out and then serve the seeds in the pumpkin. ___________________________________________ INSTAGRAM:   / thefoodfreakk   FACEBOOK:   / notanothercookingshow   TWITTER:   / thefoodfreak