From Argentina to Laguiole: Sergio Calderon on his Journey of Wine with the BRAS Family скачать в хорошем качестве

From Argentina to Laguiole: Sergio Calderon on his Journey of Wine with the BRAS Family

Michel BRAS Kitchenware: https://michel-bras-cote-japon.com/ The M. Chapoutier Prize for Best Sommelier Les Grandes Tables du Monde in 2021 was awarded to Mr Sergio Calderon from Maison Bras, Laguiole, France From Argentina to Laguiole, joining Maison Bras in 1990, this self-taught sommelier has since become one of its founding members, not only as restaurant manager, but also as sommelier, a role for which the family business has given him carte blanche. His approach to wine is universal, free from preconceived categorization about wine. Not only he is perpetuously digging for to extract great bottles from the depth to the world , but also to meet the men and women who cultivate the vines and make the wine. “Conviviality and generosity… This sense of sharing is absolutely essential when tasting wine. The careful pairing of food and wine is at the heart of M. CHAPOUTIER’s philosophy. We have the immense pleasure of awarding the 2021 M. CHAPOUTIER Prize for Best Sommelier Les Grandes Tables du Monde to Sergio Calderon, a self-taught Argentinean sommelier and restaurant manager, who everyday shares his passion for exceptional food and wine pairings with his guests.” Mathilde Chapoutier, Commercial Director at M.CHAPOUTIER #sergiocalderon #sommelier #halleauxgrains #cepages #michelbras #restaurantbras #sommelierinterview #argentinianwine #grapevarieties #boursedecommerce #appellation #terroir #frenchgastronomy #lesgrandestablesdumonde #winetasting