a VEGAN LEMON BLUEBERRY CAKE with irresistible lemon icing on top скачать в хорошем качестве

a VEGAN LEMON BLUEBERRY CAKE with irresistible lemon icing on top

TURN ON CAPTIONS FOR INSTRUCTIONS Get the recipe: https://theplantbasedschool.com/lemon... This lemon blueberry pound cake is the perfect balance of moist and gooey, and you won't be able to stop eating it. It's made with simple basic ingredients, it's packed with lemon and blueberry flavor, and it can be whipped up in just 5 minutes. INGREDIENTS LIST 🌱 For the pound cake batter 1 big lemon, juice and zest 250 g (1 cup) plant milk 250 g (1 cup) water 200 g (1 cup) sugar 60 g (⅓ cups) sunflower oil or melted vegan butter 450 g (3 cups) flour 16 g (3½ tsp) baking powder 250 g (1⅔ cups) blueberries 🌱 Lemon Icing 1 cup icing sugar 2 tbsp plant milk 2 tbsp lemon juice CHAPTERS 0:00 wet ingredients 1:20 dry ingredients 3:33 how to make the lemon icing 4:23 how to glaze the pound cake These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. The Plant Based School Filmed & Edited by Louise Made with ❤ in our little Italian kitchen. Nico & Louise :-)