🥟 Juicy Homemade Manti with Pumpkin & Lamb Fat – Traditional Steamed Dumplings Recipe скачать в хорошем качестве

🥟 Juicy Homemade Manti with Pumpkin & Lamb Fat – Traditional Steamed Dumplings Recipe

🥟 Manti (Steamed Dumplings with Pumpkin and Lamb Fat) 🛒 Filling Ingredients: • Ground meat (beef) — 700 g • Onion — 3–4 • Pumpkin — 400–500 g • Lamb fat (kurdyuk) — 150–200 g • Salt and black pepper — to taste 🥣 Dough: • Flour — about 1 kg • Eggs — 2 • Salted water — about 400–450 ml • A pinch of salt 👩‍🍳 Instructions 1️⃣ Dough 1. In a large bowl, mix the eggs with salted water. 2. Gradually add flour and knead into a firm, elastic dough. 3. Cover and let it rest for 30–40 minutes. 2️⃣ Filling 1. Finely dice the onion. 2. Cut the pumpkin into very small cubes (do not grate). 3. Finely dice the lamb fat. 4. Mix ground meat, onion, pumpkin, and lamb fat together. 5. Add salt and pepper, and mix well. 3️⃣ Shaping 1. Roll the dough out thinly (about 1–2 mm thick). 2. Cut into 8×8 cm or 10×10 cm squares. 3. Place about 1 tablespoon of filling in the center of each square. 4. Pinch the edges together to seal and shape the manti. 4️⃣ Cooking Steam for 40–45 minutes in a steamer or manty pot. #food #cooking #manti #dinnerideas #delicious