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🟢材料: 豬皮 600 克 蒜頭 2 瓣 薑、蔥 適量 月桂葉 2 片 八角 1 顆 紹興酒 2 湯匙 生抽 1湯匙 老抽 1茶匙 鹽、胡椒粉 適量 梳打粉 1 湯匙(洗豬皮用) 🟢做法: 1️⃣ 豬皮冷水下鍋,加入蔥、薑和1湯匙紹興酒,滾起後汆水 5 分鐘。 2️⃣ 汆完水的豬皮用溫水清洗,去毛及清除殘留的脂肪。 3️⃣ 將切好的豬皮放入1湯匙梳打粉、鹽和紹興酒,揉搓 4~5 分鐘,然後用溫水反覆清洗乾淨。 4️⃣ 豬皮放入鍋中,加入豬皮2倍份量的水、蔥、薑、月桂葉、1粒八角和1湯匙紹興酒,滾起後轉小火煮 50 分鐘。 5️⃣ 夾出香料和薑蔥,加入少許胡椒粉、1茶匙老抽和1/2茶匙鹽調味。 6️⃣ 倒入盤中放涼,約 3 小時後凝固,如氣溫高,可稍放涼後移入冰箱。 7️⃣ 蒜醋汁:蒜頭2瓣切碎,加入2湯匙醋、1湯匙生抽、芝麻油和辣椒油拌勻,用作沾醬。 🟢Ingredients: Pork Skin - 600g Garlic - 2 cloves Ginger, Spring Onions - as needed Bay Leaves - 2 pieces Star Anise - 1 piece Shaoxing Wine - 2 tablespoons Light Soy Sauce - 1 tablespoon Dark Soy Sauce - 1 teaspoon Salt, White Pepper Powder - to taste Baking Soda - 1 tablespoon (for washing pork skin) 🟢Cooking Directions: 1️⃣ Place pork skin in cold water, add spring onions, ginger, and 1 tablespoon of Shaoxing wine. Bring to a boil and blanch for 5 minutes. 2️⃣ Wash the blanched pork skins with warm water, removing any hair and residual fat. 3️⃣ Add 1 tablespoon of baking soda, salt, and Shaoxing wine into the sliced pork skins. Knead for 4-5 minutes, then rinse thoroughly with warm water. 4️⃣ Place the pork skin in a pot, add water twice the amount of pork skin, spring onions, ginger, bay leaves, 1 star anise, and 1 tablespoon of Shaoxing wine. Bring to a boil, then simmer over low heat for 50 minutes. 5️⃣ Remove the spices, ginger, and spring onions. Season with a pinch of white pepper powder, 1 teaspoon of dark soy sauce, and 1/2 teaspoon of salt. 6️⃣ Pour into a plate and let it cool. It will solidify in about 3 hours. If the temperature is high, let it cool slightly before transferring to the refrigerator. 7️⃣ Garlic Vinegar Sauce: Finely chop 2 cloves of garlic, mix with 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, sesame oil, and chili oil. Serve as a dipping sauce. Facebook: https://www.facebook.com/profile.php?.... Twitter: / o_e_cook Instagram: / o_e_cook 作品分享: / 1885999698348679 ✳ / @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕:屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen: ⏩Settings⏩CC Captions🥝