Ep.99 Cornish Saffron Cake - How To Make A Traditional British Yeasted Cake скачать в хорошем качестве

Ep.99 Cornish Saffron Cake - How To Make A Traditional British Yeasted Cake

No too long ago, saffron was cultivated in parts of Britain and as you would have guessed led to the development of some fantastic treats. This episode aims to showcase just one example namely Cornish Saffron cake. The traditional yeasted fruitcake from the county of Cornwall has the most radiant appearance along with a very distinct flavour. We’ll show you how to prepare this heritage cake in as rewarding a way as possible and as we do, sit back, relax and enjoy this episode. Ingredients : Whole Milk 300ml Dried Yeast 1 teaspoon Butter 125g Lard 125g Caster Sugar 100g Strong Plain White Flour 500g Currants 300g Salt (pinch) Nutmeg 1/4 tsp grated Saffron Strands 1 tablespoon #BrilliantlyBritish #BritishTeaTime #BrilliantlyBritishdesserts ------Contents of the video--------- 0:00​ - Intro 0:24 - Background 1:24 - Ingredients 2:00 - So let's start! 6:13 - Tasting _____________________________________________ Check out all the Brilliantly British episodes, Start to Finish!    • Плейлист   Facebook Page (BrilliantlyBritish)   / brilliantlybritish   Instagram Page (BrilliantlyBritish2020)   / brilliantlybritish2020