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1915 Maple Sugar Pie Recipe - Old Cookbook Show Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie. Maple Sugar Pie Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake. Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: / glenshangar