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Natalie has worked both behind the stick and front of house in bars and restaurants for over 11 years. Her career highlights include managing venues within the Merivale Group and taking the role as Bar Manager of the institution that was, Cafe Pacifico. From venue Manager of Hugos Bar Pizza in Potts Point she became part of the award winning bar team at Eau De Vie, Sydney. Then she went on to own and operator the award winning Mojo Record Bar on York St for two years. As a passionate trainer and spirits advocate with companies like Vanguard Luxury Brands and CCA, she nowadays holds a role as the NSW Reserve Brand Ambassador for Diageo. A big time lover of spirits and all things cocktails, she's always excited to have an opportunity to mix one of her brands like Tanqueray Ten Gin with a legendary brand like Heering. Bicker & Sling Glass: Champagne Flute Method: Shake and double strain, top with soda Garnish: Dehydrated Pineapple 40ml Tanqueray 10 Gin 10ml cherry herring 7.5ml Benedictine 20ml fresh pineapple 15ml lemon juice 10ml grenadine Soda top 2 dashes bittermans tiki bitters Dehydrated pineapple garnish ================= Subscribe to Drinks Network: / drinksnetworktv Welcome to Drinks Network...where the we connect people and drinks. OUR BRAND SITE: http://www.drinksnetwork.com.au SOCIAL NETWORKS ================= Instagram: / mrliquidkitchen Twitter: / drinksnet Drinks Network Australia Facebook: / drinksnetworka EMAIL (Business Only): [email protected] MAILING ADDRESS ================ Drink Australia Pty Ltd T/as Drinks Network 11/81 Bertram Street, Mortlake, NSW 2137 Australia Phone: +61 0418 118 639