Mumbai Street-Style Pav Bhaji at home | मुंबई स्ट्रीट स्टाइल पाव भाजी घर पर बनाएं скачать в хорошем качестве

Mumbai Street-Style Pav Bhaji at home | मुंबई स्ट्रीट स्टाइल पाव भाजी घर पर बनाएं

Today's recipe is a special one - Mumbai's iconic Pav Bhaji! This recipe is straight from the streets of Juhu Beach, known for its delicious and authentic flavours. (Yes, I went there and learnt their exact recipe!). The recipe does not include carrots or beetroot. Want to know why? Keep watching the video. Let me know in the comments what your favourite Pav Bhaji spot is. Ready to take a trip to Mumbai? Let's get cooking! Ingredients: Oil Butter Cumin seeds Onion (finely chopped) Ginger-garlic paste Green chilies (finely chopped) Green capsicum (finely chopped) Kashmiri red chilli powder Kashmiri red chilli paste Bhuna jeera powder Coriander seed powder Tomatoes (5, chopped) Cauliflower (florets) Peas Potatoes (boiled and mashed) Pav Bhaji Masala Water Salt Coriander (chopped) Ladi Pav (or bread) Red chilli powder Instructions: 1. Heat oil and butter in a pan. Add cumin seeds and let them splutter. 2. Add onions and cook until translucent (sweating). 3. Add ginger-garlic paste and green chillies. Cook for 1-2 minutes. 4. Add green capsicum and cook for another minute. 5. Add Kashmiri red chilli powder, Kashmiri red chilli paste, bhuna jeera powder, and coriander seed powder. Cook for a minute. 6. Add tomatoes and cook until softened. 7. Add cauliflower, peas, and mashed potatoes. Mix well. 8. Add Pav Bhaji Masala and cook for a few minutes. 9. Add water to adjust consistency and salt to taste. Mash a bit to combine the vegetables. 10. Toast the pav in a pan with butter, Pav Bhaji masala, red chilli powder, and coriander. 11. Serve Pav Bhaji hot with chopped coriander, butter, and lemon wedges. Chapters: 00:00- 00:26 Introduction 00:27- 01:01 Learn to make Juhu's famous pav bhaji 01:02- 01:36 Add butter and oil to the pan 01: 37- 01:55 Add cumin, onion and salt to the pan 01:56- 02:07 Sweat the onions 02:08- 02:30 Add garlic, ginger and chillies. 02:31- 02:44 Roast the ingredients 02:45- 02:48 Add capsicum 02:49- 03:05 Why we are not adding carrot or beetroot 03:06- 03:31 Add the masalas and cook 03:32 -03:46 Add tomatoes and cook 03:47- 04:15 Put the other vegetables, chilli paste and mash 04:16- 04:26 Star ingredient: Pav bhaji masala 04:27- 04:49 Add coriander and mash 04:50- 04:58 Add water and salt 04:59- 05:14 Bhaji is ready 05:15- 06:07 Prepare pav 06:08- 06:52 Serve the yummy Mumbai style pav bhaji For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah)