Capsule Gastronomie Terpènes, Flavonoïdes et Températures скачать в хорошем качестве

Capsule Gastronomie Terpènes, Flavonoïdes et Températures

Capsule Gastronomie Terpènes, Flavonoïdes et Températures Essai de compréhension de l'influence de la température sur les terpènes et les flavonoïdes Safran – Ail – Broccoli – champignon – oignon – tomate – cacahuète – raisin – thé – diverses plantes Liste des études: 1 Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives - 2022 doi: 10.1016/j.fochx.2022.100217 2 Therapeutic and Medicinal Uses of Terpenes - 2019 doi: 10.1007/978-3-030-31269-5_15 3 Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System - 2024 doi: 10.3390/molecules29133080 4 Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic - 2020 doi: 10.1186/s13104-020-05404-8 5 Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors - 2019 doi: 10.1016/j.heliyon.2019.e01310 6 The e ect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. - 2019 doi: 10.1007/s13197-019-04081-1 7 Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties - 2014 doi: 10.1016/j.jfda.2014.10.005 8 Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.) - 2021 doi: 10.7717/peerj.11193 9 Effects of Di erent Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut - 2023 doi: 10.3390/molecules28124684 10 Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process - 2022 https://doi.org/10.1016/j.foodchem.2021.13... 11 Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration - 2023 doi: 10.3389/fpls.2023.1107954 12 The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study - 2024 https://doi.org/10.1016/j.foodres.2024.114634 13 Effects of di erent pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave - 2019 doi: 10.1371/journal.pone.0200174 14 Impact of Temperature on the Bioactive Compound Content of AqueousExtracts of Humulus lupulus L. with Different Alpha and Beta Acid Content: A New Potential Antifungal Alternative - 2023 https://doi.org/10.3390/microbiolres14010017 15 Terpene degradation and extraction from basil and oregano leaves using subcritical water - 2007 https://doi.org/10.1016/j.chroma.2006.11.037 16 Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves - 2018 doi: 10.3390/antiox7090117 17 Formulating Bioactive Terpenes - 2021 doi: 10.3390/biom11121745 18 Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects - 2023 doi: 10.3390/ijms24032019 Amour, terpènes et flavonoïdes